If I were to write “workplace protection in Cuba,” we would rightly see a catastrophe in this. What people here don’t know or interpret in a distorted fashion owing to the sugar-coated image that sensationalist documentaries offer us, is that truly efficient and efficacious occupational safety exists nowhere in the world.
Yenisel Rodriguez’s Diary
Censorship has spread to so many levels in Cuba that even sports commentary, a type of editorial journalism is caught in the same, ridiculous straightjacket that constrains political or specialized journalism.
It seems as though decisive steps to make Internet services widely available in Cuba will finally be taken. Much pressure has built up in connection with this issue as a result of the heated disputes probably taking place between different interests groups on the island.
One cannot help but wonder, even at the risk of coming across as naive, what social behavior the Cuban government would consider appropriate – what use of culture it would consider virtuous, revolutionary and socialist.
I once saw ethnologist Miguel Barnet, Chair of the Association of Cuban Writers and Artists (UNEAC), in a bout of ill-intentioned perplexity. He was giving the opening speech for a social sciences symposium that addressed the issue of illegal settlements in the capital.
The economic crisis of the 1990s led Cubans to produce a broad variety of alcoholic beverages through traditional and innovative methods. But why don’t Cubans have a tradition of making beer through traditional means?
I don’t believe the economic liberalization process now underway will bring about significant changes to this situation, at least not in the mid-term, particularly because the most basic forms of authoritarianism in the workplace remain intact…
Authoritarianism encompasses everything from the most banal daily practice to the government measure with the most profound impact on society. Our social experiences in Cuba are saturated with the authoritarian culture we all complain about.
The greatest damage to Cuba’s food industry isn’t to be found in the precarious working conditions and poor services in the sector but in the destruction of the culinary traditions that were once a part of the identity of the island’s main provincial capitals, particularly cosmopolitan Havana.
Why do Cuban government investors constantly suspend the allocation of funds for planned maintenance work? So many things have been done wrong in this sense that no one believes that story about lack of experience, poor training or insufficient resources any more.